ABSINTHE COLADA

Ingredients:

• ¼ oz Classic Gum Syrup

• 2 oz rhum agricole

• ½ of a lime
  

Instructions:

• Slice half a lime into wedges

• Muddle limes and syrup in a rocks glass

• Add 2-3 pieces of ice and stir until melted

Glass:

• rocks

Garnish:

• none

Photo:

Juliet Beletic